Top 5 Caribbean & Indian Snacks You Need to Try

Whether you're craving something sweet, spicy, or savory, Caribbean and Indian cultures offer some of the most flavorful and unique snacks in the world. From crispy fried treats to rich and indulgent sweets, these snacks are not just delicious but also deeply rooted in tradition. Here are five must-try snacks that will transport your taste buds straight to the islands and the Indian subcontinent!

1. Pholourie – The Perfect Savory Bite

A beloved Trinidadian snack, pholourie consists of deep-fried dough balls made from split pea flour and seasoned with turmeric, cumin, and other spices. These fluffy fritters are best enjoyed with tamarind chutney for a tangy kick.

2. Doubles – A Trini Street Food Favorite

Doubles are a staple in Trinidad and Tobago, featuring two soft, fried pieces of bara (flatbread) filled with curried channa (chickpeas). They’re often topped with pepper sauce, tamarind sauce, and cucumber for an explosion of flavor.

3. Plantain Chips – Crispy & Addictive

Found across the Caribbean and in many parts of India, plantain chips are a crunchy, salty snack made from thinly sliced green plantains, fried to perfection. In Jamaica, they’re lightly salted, while in India, they can be seasoned with masala for an extra spicy kick.

4. Kurkure – The Spicy Indian Munchie

If you love crunchy snacks with bold flavors, Kurkure is a must-try. These puffed corn snacks are flavored with a mix of Indian spices, making them the perfect companion to a hot cup of chai.

5. Gulab Jamun – A Sweet Treat for Every Occasion

Gulab Jamun is a popular Indian dessert that has made its way into Caribbean celebrations as well. These deep-fried dough balls are soaked in a fragrant sugar syrup flavored with cardamom and rose water, making them irresistibly soft and sweet.